Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Friday, January 9, 2009

Pt 2. on how a competitor can manage their time while in school

As a rule of thumb for pre contest and fat loss, the ratio is 50/20/30, meaning fifty percent of your daily intake is protein, twenty percent are carbohydrates and the last thirty percent are fats. Other common ratios 30/50/20 for gaining muscle mass; and 40/40/20 for general weight loss. An easy daily caloric intake calculation is to multiply your weight times ten. You can then divide your total caloric intake by the percentages given in the ratio, a simple solution for estimating your proteins, carbohydrates, and fats for the day. You can also divide those amounts by the number of calories in one gram of protein, carbohydrate, and fat; 4, 4, and 9 respectively. These results will give you the amount of grams of each component that you should be consuming on a daily basis.

Example:

Step 1: 125 lbs x 10= 1250 kcal/day
Step 2:
• 50 percent Protein / 1250 = 625 calories
• 20 percent Carbohydrates/ 1250 = 250 calories
• 30 percent FATS / 1250 = 375 calories
Step 3:
• Protein 625 kcal / 4 = 156-157g
• Carbohydrates 250 kcal / 4 = 62.5g
• Fats 375 kcal / 9 = 41.6-42g
*This is just a sample of a common ratio used for competition diets. Depending upon where you are in your preparation and how your body responds to this food ratio, will determine exactly how many grams of each component you will be consuming.

Sunday, January 4, 2009

Pt 1. on how a competitor can manage their time while in school

By Meagan Rodriguez

Time is the only thing that we can’t get back in this fast paced in which we live. From school, work, family, and trying to stay healthy, there never seems to be enough time in the day. As a full time, full—load student with a lot of activities on my plate, how is it possible to find time to prep and compete? It comes down to a dedicated-balance routine between sleeping, training, eating, working, studying, and playing, but not necessarily in that order. My time management has to be precise and calculated or I am not able to get everything in, in one day. I literally live out of my day planner on season, but off season I am a little more lenient. In this article I will give you tools and advice on how to manage your time as a student, so that you can be more efficient with your time and become more organized in order to accomplish your competition goals easier than you may have before.
So you have picked the date for your competition and it is in the middle of the semester…now what? Take a deep breath and relax because going to school, working and prepping for competition is possible! The first thing to do is get a day planner. You need to write everything down and at what times they need to be started and completed. This will alleviate some stress about not having to remember everything in addition to prioritizing your daily responsibilities.
The next things to define and outline are- your top priority elements that must be scheduled consistently every week. The first, and a definite must, is food preparation! Pick one day out of the week (mine is Sunday) to prepare all of your protein and carbohydrates so that you can pack and go without having to cook every single day. Also, put your daily food diary on your fridge so that you can refer to it when prepping. If you do not have a nutritionist guiding you through your preparation, it is helpful to know how to calculate your protein, carbohydrate, and fat ratio. This will determine your daily caloric intake, giving you a food diary to follow.

Tuesday, November 25, 2008

An Awesome Quote

Very simple but very true,

"We Are Challenged By The Choices We Make."

Think about it...

Sunday, November 2, 2008

Banana Cinnamon Protein Pancakes

Makes: 8 Pancakes
Serving Size: 2 Pancakes (approx. 1/4 cup batter per pancake)
nutrition per serving
Calories: 194
Protein: 16 grams
Carbs: 22 grams
Fat: 4 grams
These banana pancakes are loaded with protein and whole grains and flavor. Whole wheat pastry flour gives a lighter texture than plain whole wheat flour. Share them with your kids for a nutritious breakfast.

Ingredients:

½ cup whole wheat pastry flour (can be found at whole foods or any health food store)
4 scoops Vanilla Protein Powder
½ cup (1 oz.) instant oats
1 Tbsp. baking powder
1/8 tsp. salt
2 Tbsp. Splenda baking substitute
1/8 tsp. cinnamon (you may add more if you choose)
2 Extra Large Whole Eggs
8 oz. (1 cup) non fat milk
2 oz. of banana, mashed into a smooth puree
1 ½ tsp. vanilla extract
Non-Fat Cooking Spray for Skillet/Pan
Preparation:

Combine all dry ingredients (first 7 ingredients) in a small bowl and stir well.
In a separate bowl, whisk together remaining 4 ingredients (wet ingredients) lightly just until blended.
Pour wet ingredients over dry ingredients and fold until just incorporated (over mixing will cause pancakes to be flat and tough)
Heat skillet over medium/low and spray with Pam non-fat cooking spray.
When pan is hot, add ¼ cup batter at a time. Allow pancake to cook thoroughly on first side before turning (edges will firm and bubbles will appear across entire surface when it’s ready). Because there is protein powder added, they take longer to cook than regular pancakes. Flip when ready. Remove from pan.
What is the Balance?

These pancakes have a great balance of protein, carbohydrate and a very small amount of fat.

Nutritionist's Note:

You may want to add a few nuts to the batter or on top of the pancakes, or a small amount of Smart Balance margarine to increase the fat slightly.

Tuesday, October 21, 2008

Fattiest Foods in America!

By now, almost everybody knows that trans fats are the food additive that should rarely pass your lips. They add useless calories, build bad cholesterol (known as LDL), and lower your good cholesterol (known as HDL). The American Heart Association says you should only consume 2 grams or less of trans fats in our daily diets. (And we say less. Zero is a good number.)

So why on earth is trans fat still in food if it’s so terrible? Because even though trans fats may shorten your life, they actually add to the shelf life of baked goods, and keep the deep-fat fryers stoked batch after batch. Choosing between your personal health and their own financial health, some chain restaurants and food manufacturers go the wrong way.

Our mission: to raise the warning flag. Here’s a list of the worst trans fat transgressors. Put them on your do-not-eat list, and we’ll all feel a lot better.

TRANS FATTIEST BREAKFAST PASTRY
Cinnabon Classic Roll
5 g trans fat
813 calories
32 g fat

Eat these too often and you might have to be rolled out of the store. Not only do they serve a whopping 813 calories, but they’ll also set you back with a few days' worth of trans fats.

Eat This Instead:
Cinnabon Minibon Delight
300 calories
8 g fat (2 g trans fat)

This is the healthiest option on their menu, and it still has one day’s worth of trans fats. Offset your indulgence and help protect your ticker with these 10 foods that are great for your heart.


TRANS FATTIEST BISCUIT
Bob Evans Country Biscuit Breakfast
6 g trans fat
659 calories
45 grams fat

Beware of biscuits. Like deep-fried menu items, they should set off a trans fat alarm in your head. The lowliest lard keeps biscuits soft and tender. Of course, the fact that Bob’s trans fatty biscuit is drowned in gravy and cheese doesn’t help, either.

Eat this Instead:
Bowl of oatmeal and French Toast a la carte (1 slice)
303 calories
5 g fat (0 g trans fat)

The oatmeal will fill you up, so you won’t overindulge after the slice of toast. For 15 other tips for losing weight fast without sacrificing your favorite foods (or ever dieting again), learn these secret restaurant swaps!

TRANS FATTIEST FRENCH FRIES
Jack in the Box's large Natural Cut Fries
10 g trans fat
300 calories
33 g fat

Although most fast food restaurants have transitioned to trans-fat-free fryers, Jack in the Box hasn’t. Their large servings of natural cut fries and curly fries both pack more than 5 days' worth of dangerous fats. In fact, most of the items on their menu are riddled with more than a day’s serving of trans fats.

Eat this instead:
Jack in the Box Egg Roll (1)
130 calories
6 g fat (1 g trans fat)

The fruit cup and one egg roll are the only sides that do not have 2 or more grams of trans fats. If the fruit cup isn’t for you, limit yourself to one egg roll.

TRANS FATTIEST CHICKEN TENDERS
Dairy Queen Wild Buffalo Chicken Strip Basket (4 pieces)
11 g trans fat
870 calories
96 g fat

The Queen serves up another example of deep-fried danger. The nearly 100 grams of fat alone should deter you from ordering this basket of trouble. But the 4 strips also deliver more than 3 days' worth of trans fats. DQ stands for disqualified.

Eat this instead:
Grilled Chicken Sandwich
400 calories
16 g fat (0 g trans fat)

TRANS FATTIEST RESTAURANT ENTREE
Bob Evans Slow Roasted Chicken Pot Pie
13 g trans fat
908 calories
60 g fat

Trans fats happily make their home in crusts — like the one that surrounds this pot pie. Bob Evans is one of the worst trans fat offenders: many of their dishes contain two or three days' worth of trans fat. Down this pot pie and you’ll have consumed nearly a week’s trans fat quota.

Eat this instead:
Bob-B-Q Chicken
545 calories
14 g fat (0 g trans fat)


TRANS FATTIEST MILKSHAKE
Dairy Queen Large Chocolate Chip Cookie Dough Blizzard
6 g trans fat
1,320 calories
52 grams fat

Treating yourself to ice cream now and then isn’t a problem. But if your frozen treat includes three days worth of trans fat, it’s time pick a new ice-cream parlor. (And make sure you avoid other drinkable disasters that might be on this indispensable 20 Unhealthiest Drinks in America list!)

Eat this instead:
Small Artic Rush Slush
240 Calories
0 g fat (0 g trans fat)

Or try these 8 frozen desserts that won't wreck your waistline.

TRANS FATTIEST PANCAKES
Bob Evans Stacked & Stuffed Caramel Banana Pecan Hotcakes
9 g trans fat
1,543 calories
77 g fat
Don’t be fooled by the bananas and pecans, which can be healthy on their own. But this dish delivers 3 days worth of trans fat, not to mention over half the recommended daily calorie intake.

Eat this instead:
Stuffed French Toast, No Topping
599 calories
20 g fat (0 g trans fats)

We don’t love the calorie count on this one, so you’re best off splitting this dish or taking half home. But it’s the only Bob Evans pancake or French toast meal that doesn’t slip you trans fats.

To discover other things restaurants might be surprising you with, make sure to check out these 16 secrets the restaurant industry doesn’t want you to know! It’ll help you save your waistline when you’re eating out.

And to avoid 22 other popular trans fat transgressors at your favorite fast-food and chain restaurants, check out this must-have list of big-name offenders. Don't leave home without it!

Know other tips, tricks, and tactics? Please share them with the rest of us here.

by: http://health.yahoo.com/experts/eatthis/17837/the-fattiest-foods-in-america/

Wednesday, September 17, 2008

Knowing Your Vitamins and Minerals

A great artcle by Joseph Amici.

While Vitamins and Minerals are essential to your diet, it is nice to know what a serious deficiency and large excess of each can do to your mental and physical health! Considering the Daily Values (DV %) listed on different containers are products, I will let you know what these deficiency and excess side effects are.


Vitamins

Vitamin A

A deficiency of Vitamin A can lead you to have side effects including dry skin, dry hair, blindness at nighttime, and an increase in digestive infections.
A large excess of Vitamin A can lead to dry skin (just as in a deficiency), hair loss, pain in the abdominals, headaches, and drowsiness.

Vitamin B1

A deficiency can cause heart failure and water retention.

Vitamin B2

A deficiency can cause areas of discolored skin.

Vitamin B3

A deficiency can contribute to damage to the skin and nervous system.
A large excess can cause flush skin (Niacin Flush) and liver damage.

Vitamin B6

A deficiency can cause nervousness and muscular disorders.
A large excess can cause a lack of coordination and numbness.

Vitamin B12

A deficiency can cause weakened nerve function.

Vitamin C

A deficiency can cause weakened immunity to sickness and slow healing of wounds.
A large excess can cause kidney stones and diarrhea.

Vitamin D

A deficiency can cause softened bones in adults and bone deformities in children.
A large excess can cause diarrhea, vomiting, and kidney damage.

Vitamin E


A large excess can cause fatigue and vomiting.

Vitamin K

A deficiency can cause severe bleeding and easy bruising.
A large excess can cause liver damage.


Minerals

Calcium

A deficiency can cause a loss of bone mass and stunted growth.
A large excess can cause kidney stones and a lesser absorption of other minerals.

Chloride

A deficiency can cause a loss in appetite and muscle cramps.
A large excess can cause high blood pressure.

Copper

A large excess can cause liver damage and vomiting.

Fluoride

A deficiency can cause tooth decay.
A large excess can cause upset stomachs and deformed skeletons.

Iodine

Both a deficiency and excess can cause enlarged thyroids.

Iron

A deficiency can cause a weakened immune system and overall weakness in the body.
A large excess can cause liver damage, shock, and heart failure.

Magnesium

A deficiency can cause muscle cramps.
A large excess can cause neurological problems.

Manganese

A large excess can cause nerve damage.

Phosphorus

A deficiency can cause weakness.
A large excess can lead to a lesser absorption of other minerals.

Potassium

A deficiency can cause muscle weakness.
A large excess can cause heart failure and paralysis.

Sodium

A deficiency can cause muscle cramps and a reduced appetite.
A large excess can cause high blood pressure.

Sulfur

There are no known side effects of consuming too little or too much sulfur.

Zinc

A deficiency can cause slurred speaking, trouble walking, and weakened immune function.
A large excess can cause vomiting and diarrhea.


Conclusion

I hope now that you have read this, you will have a better understanding of what a large excess and/or a deficiency of different vitamins and minerals can do to your body!

References:
Goodenough, Judith. Biology of Humans: Concepts, Applications, and Issues. 2nd

Sunday, August 31, 2008

Globesity

From a book, that my friend read and passed along the info…very astonishing!

Obesity is a public health crisis. Do something about it! Change your lifestyle! Life is better when it is enjoyed, and you can raise and play with your children. When the cost of medical expenses drop because you are in a healthy state of mind! Don’t just do if for yourself, do it for others!
If Atlas were holding up the earth today, he’d better trust his loins to lift all the overweight people inhabiting the planet. For what surely must be the first of recorded history, demographers have determined that there are more overweight people living among us than those who are undernourished. One Billion adults are overweight, which 300 million are obese.

For thousands of years, our forebears lived out an existence that depended upon the sweat of their brow and whether or not nature provided bountiful crops at harvest time. Hunger was their constant companion, their frequent worry. I couldn’t imagine what went through the minds of desperate parents who held their starving children in their arms wondering what they were going to be able to feed them the next day.

The miracle of modernization has taken card of much of that problem. Too many people fall asleep each nigh with gnawing hunger and growling stomachs. One-Sixth of the global population has a different dilemma. They’re too big from gorging themselves with greasy, high-fat, low-nutrient, chemical-laced, mass produced foods. The global growth of industry and technology has led to an abundance of cheap, high calorie meals, unhealthy sugary snacks, and a steep decrease in physical activity, resulting in one of the most blatantly visible, yet most neglected, public health problem in the history of man kid.

Global obesity is becoming an epidemic. If things don’t change globesity could become as devastation just as malnutrition, especially to the economies of the poorest countries. In other words, the global Obesity epidemic could become more harmful to the world community than starvation.

What an astonishing turn of events. I can remember when My mother was reminding me to clean my plate because of the "Starving children in china," but she would have to amend her example if she were raising me today. Ten percent of city-dwelling Chinese children suffer from obesity….A number that’s increasing by a shocking eight percent a per year. In Japan, obesity in nine year olds has tripled. Twenty percent of the Australian Europe has tripled in the past two decades; half of all adults and 20 percent of all children are over weight!

The tentacles of globesity reach into every continent and grip every major city in the world. We’re seeing hundreds and hundreds of million consume western-like convenience foods, shift away from physically demanding jobs in agriculture, and devote their growing leisure time to watching TV and surfing the internet. They’re adopting this new lifestyle rather rapidly, unaware that they are putting themselves at risk for chronic diseases that could shave years off of their life’s. Fast food is everywhere in Belize, were eating "well "means eating like the American’s or the British…the greasy fried foods they see advertised on television.

Another telling example comes from the Japanese, who, after centuries of staying slim on a diet of fish, vegetables, seaweed, fermented soy, and rice, have developed a new millennium sweet tooth for the Krispy Cream doughnuts and cold stone creamery. When the Japanese McDonald’s introduced the Mega Mac, and four patty burger, they sold 1.7 million in four days.

The Japanese still have a long way to go before they catch up with us, though. Not only are we the fattest nation on earth, but we’re also ballooning to extremely obese proportions at an alarming rate. While most people have heard that two-thirds of American adults aged twenty years and older are overweight, the number of those who are extremely obese, has quadrupled since the 1980’s. Twenty years ago, one in two hundred adults were candidates to purchase two seats when traveling on southwest Airlines. Today that number is one in fifty.

If People keep gaining weight at the current pace in the U.S, 75 percent of U.S adults will be overweight and 41 percent obese by 2015, which is right around the corner.

Why People don’t lose their Fat!

1. Menu is too high in calories from calorie dense foods like snack foods, pizza, desserts, pasta, bread, and dairy products.

2. Activity and exercise levels are too low, or non-existent.

3. Slow Thyroid. About one in two Americans has an under active thyroid, mainly becuase of the foods they consume.

4. Fewer than 20 grams of protein are consumed for breakfast. Protein regulates insulin levels.

5. Too much fat is consumed. Butter, salad dressing, fried foods.

6. Too much sugar is consumed.

7. The heaviest meal is eaten at night rather than at breakfast.

8. Alcohol slows down the metabolism and is processed like sugar by the body.

9. Too few meals or calories are eaten per day.

10. To many in between snacks are consumed.

Most Important:

Denial
Anger
Bargaining
Depression
Acceptance

Thursday, August 28, 2008

Nutrition Labels

I will not buy any food—even if I’m shopping at Whole Foods—without looking at the “Nutritional Facts” on the packaging. For instance, one of my favorite snacks is dried papaya. But at some health food stores, the only one dried papaya on the shelves has sulfites, which is a preservative to prevent discoloration. Sulfites can provoke adverse reactions, especially for those with asthma. So why would I want to introduce an unneeded preservative into my body? That’s why I choose dried fruit without sulfites, even if its costs a little more.

Reading a list of the ingredients as well as the nutritional labels is second nature to me, as well as a professional hobby. I just love the fast ones that food manufacturers and beverage makers try to pull. The U.S. government began requiring the listing of trans fats in foods in 2006, which meant that any products with hydrogenated or partially hydrogenated fats (the source of bad trans fats) had to be listed on the packaging.

Well, makers of snack foods rejiggered their commercial recipes so they could splash their packages with phrases like “Trans Fat Free” or “Zero Trans Fats.” That’s great, except for one thing: manufacturers can still put dangerous trans fats in your food, as long as they ensure there’s less than 500 milligrams of trans fat per serving. The problem is that when you multiply 500 milligrams by the amount of servings you consume, then eat many different foods that play the same tricks with their labels, you’re consuming trans fats when you thought you were being “good” and staying away from these menacing compounds.

Then there’s the amount of the serving, which is another “gotcha.” You might look at a 20-ounce bottle of sweetened ice tea and see that it has 100 calories and 15 grams of sugar. But the “serving size” is 8 ounces, which means there are 2.5 servings in that 20-ounce bottle, so when you gulp all 20 ounces on a hot day, you’ve just consumed 250 calories and 37.5 grams of sugar! The size of the serving on the beverage or food package influences all the nutrient amounts listed on the label. Oreo cookies say that a “serving size” is two cookies. Yeah, right!

As for the “Nutrition Facts” listed on the packaging, pay attention to calories (especially as it relates to serving size), the amount of cholesterol, total fat, and sodium. I also pay attention to the “Total Carbohydrates,” which includes the listing of healthy carbs (whole grains, fruits, and vegetables) and refined carbs (sugar). Obviously, minimize the sugar—actually, you shouldn’t be eating anything with refined sugar anyway—and load up on the fiber.
Better yet, buy and eat as many foods as you can that don’t have ingredient and nutritional labels, and that would be meat, fruits, and vegetables.

Copyright ©2008 Jordan Rubin

Tuesday, August 26, 2008

The Five Stages and Interesting some notes!

From Jordan Rubin's Desk:

I haven’t met a heavyset person who wouldn’t want to lose weight, but from my vantage point, many obese individuals harbor attitudes similar to the classic “five stages of grief,” as articulated by Elisabeth Kübler-Ross in her seminal book, On Death and Dying (Scribner, 1997).

The five stages are:
1. denial
2. anger
3. bargaining
4. depression
5. acceptance

I’m willing to wager that if you’re battling your weight, you could place yourself among one of those five descriptions. You could be denying that you’re really overweight, that all you have to do is set your mind one day to taking off those “extra” pounds on your waist and hips. You could be angry about your lackluster physical condition and appearance, harboring resentment that you’ve always been heavy or were born into a family that fed you crummy foods growing up. You could be at the bargaining stage where you’d do anything to lose weight—like undergo expensive gastric bypass surgery or take a pharmaceutical with dangerous and embarrassing side effects. You could be depressed and feel like you have no future . . . and no hope of reaching your perfect weight. Or you could be at the final and most dangerous stage—acceptance, a feeling that you’ll always be obese and there’s nothing you can do about it.

I’m seeing more evidence that being overweight is a societal norm among the cultural elite. Weight and body image issues are squeezing into college course catalogs as “fat studies” emerges into a growing interdisciplinary field in universities around the country. At Harvard, students can sign up for “Body Sculpting in America,” which examines the social and political consequences of being overweight. The University of Wisconsin at Milwaukee offers a course called “The Social Construction of Obesity,” which is taught by Margaret Carlisle Duncan, a human movement sciences professor who challenges the alarmist message about the obesity epidemic in America.

Elsewhere, students on a dozen campuses are organizing groups that focus on promoting “fat acceptance.” One of those, Sheana Director, a San Diego State University graduate student, co-founded Size Matters to fight the prevailing attitude that being fat is a moral failing rather than the result of complicated factors. Ms. Director wants the freedom to say “I’m fat” with a sense of defiance and pride. I’m all for feeling good about yourself, but I’ve met far too many people who tell me they don’t feel much vitality when they’re so heavy that they can’t see their shoelaces. They are eating their way to an early grave in more ways than they realize.

For many with waistlines in the beer belly range, a sizable weight-loss industry has stepped into the vacuum, thanks to the insatiable appetite of more than 70 million Americans claiming to be on a diet at any one time. The U.S. weight-loss and diet control market tops $50 billion annually, according to Marketdata, a market research firm that has tracked diet products and programs since 1989. That works out to $136 million a day spent on the following:

• calorie-free soft drinks like Coke Zero allow dieters to continue sipping their favorite fizzy drinks without guilt. (I’ll have a lot to say about how unhealthy diet soft drinks are in Chapter 4, “Drink for Your Perfect Weight.”)

• books promising the “newest” approach to weight loss, plus a handful of perennial bestsellers: Dr. Atkins’ New Diet Revolution, The South Beach Diet, and Dr. Phil’s Ultimate Weight Solution: The Seven Keys to Weight Loss Freedom. Harvard Law School researcher Ethan Zuckerman, using sales rank data found on Amazon.com, estimates that nearly 11,000 books on dieting—with a value of $150,967.19—are purchased just on Amazon.com every day.

• medications like rimonabant (also known by its brand name Accomplia), which works on a newly discovered system in the brain that is involved in the motivation and control of the appetite. Other “fat-blocking” drugs for long-term obesity therapy—Xenical (orlistat) and Meridia (sibutramine)—inhibit the absorption of about 25 percent of fat that is consumed. A non-prescription version of Xenical called Alli hit the market in the summer of 2007, setting off a feeding frenzy in Southern California pharmacies, where it flew off the shelves in spite of a price tag of around $60 for a bottle of ninety capsules. You’re not going to like Alli’s notorious side effects, which include fecal urgency, loose stools, and gas with an oily discharge. Alli’s official website carries this ominous warning: “It’s probably a smart idea to wear dark pants, and bring a change of clothes with you to work.”

• gastric bypass surgery, in which surgeons staple or bind the stomach with an adjustable band. This creates a small pouch able to hold only a few ounces of food. Celebrities such as singer Carnie Wilson, Today Show weatherman Al Roker, reality show star Sharon Osbourne, talk show host Star Jones Reynolds have sung the praises of this potentially dangerous surgery after shedding hundreds of pounds. “American Idol” judge Randy Jackson, who has advised less-than-svelte contestants that they might want to lose some weight, underwent gastric bypass surgery in 2003.

• commercial chains such as Weight Watchers, Jenny Craig, and NutriSystem, where dieters commit to “customized” diet plans. More than 7 million have signed up for these structured programs, which include “phone meetings” with a trained consultant as well as the consumption of diet meals purchased directly from the company.

• over-the-counter diet pills such as Xenadrine EFA, CortiSlim, One-A-Day WeightSmart, and TrimSpa, which are heavily advertised on television and radio and alluring ads in supermarket tabloids. They target the lose-weight-quick crowd with breathtaking copy describing how their “miracle ingredients” and “breakthrough formulas” are “clinically proven” and “guaranteed to work.” Anna Nicole Smith, before her untimely death, was a TrimSpa endorser who claimed that she was “hotter than ever” after “just twelve weeks” of taking the diet pill.

• diet food home delivery, where affluent dieters pay as much as $1,200 a month (per person!) for healthy meals to be delivered daily to their doorstep. A handful of companies such as ZoneChefs, Seed Live Cuisine, and Jenny Direct (part of Jenny Craig) are cashing in on this booming market.

• weight-loss summer camps for heavy teens, which are a predictable outgrowth of the childhood obesity problem in this country. These types of camps didn’t exist in my parents’ time because the demand wasn’t there. Today plump teens seek to turn their lives around at places like Camp La Jolla and Camp Shane.

Adults don’t have summer camps, although there are a number of discreet but expensive “fitness spas” (a description that sure sounds better than “fat farm”) that you can check yourself into if you have the time and the dinaro. In the world of weight loss, anything is possible if you have the money and the time.

Copyright ©2008 Jordan Rubin

Monday, August 25, 2008

Sweet Tea Sabotaging your Weight Goal!

From Jordan Rubin's Desk: I couldnt have said it better!

The same goes for slurping specialty coffees, sports drinks, fruit punch, and sodas. You can cut back on doughnuts and sweets in the break room, but if you’re sipping sweetened ice tea throughout the day, you’re moving further away from your perfect weight.

Let’s say you drink a 20-ounce serving of sweet tea, which is the summer beverage of choice in the Southeast where I live. Bingo, you’ve just consumed 240 calories—the same as cola. Some people drink sweet tea by the gallon, unaware that they’re ingesting nearly 1,500 calories a day that way!

Then there are the sugar-and-salt cocktails like Gatorade, which commands 80 to 90 percent of the sports drink market in America. As someone who attended Florida State University, I’ll be upfront about this: My feelings about Gatorade aren’t derived from the fact that this sports drink was invented at my rival school, the University of Florida, and was named after the Gator football team. I’d be saying the same thing if this stuff was called “Seminolade.”

My gripe with Gatorade is that it’s a combination of non-purified water, sucrose, glucose, fructose (which are nothing more than sugars), and artificial colors with some potassium and sodium (the “electrolytes”) thrown into the mix. In other words, Gatorade is artificially colored and flavored sugar water with a salty aftertaste. Contrary to their claims, I believe Gatorade and other power drinks do more harm than good. It would be better during workouts to consume natural mineral or spring water.

I’m also not a big fan of “fitness waters” like Propel, which, interestingly, was created by the makers of Gatorade. Propel is your basic H20 with four B vitamins and two antioxidants (vitamins C and E) added in various flavors: lemon, orange, and berry.

In case you’re wondering how a manufacturer can pour additives into water and still call it “water,” the International Bottled Water Association (yes, there is one) decided that if the additives don’t add up to more than 1 percent by weight of the final product, then it can still be sold as “water.” I’m still shaking my head how a product with four grams of sugar in each bottle gets to stand on the same shelf as bottled water, but that’s America for you. When it comes to something as basic as water, you should accept no imitations. I hate to see such a wonderfully healthy resource perverted, so to speak, to satisfy our taste buds.

Water is an overlooked resource by those seeking to lose weight. Many times dieters, I’ve found, confuse hunger and thirst. They think they’re hungry when actually they’re dehydrated. Drinking fluids will not only hydrate the body for all the good reasons I’ve just described, but it will put a damper on those hunger pains coming from the pit of the stomach.

A good rule of thumb is to drink a half-ounce of water daily for every pound you weigh. In other words, if you weigh 200 pounds, then try to drink 100 ounces of water throughout the day, which is around 12 glasses.

If you’re trying to reach your perfect weight and get hungry, drink an eight-ounce glass of water. You also find that drinking a glass a half hour before lunch or dinner will act like a governor on an engine, taking the edge off your hunger pangs and preventing you from raiding the fridge or pillaging the pantry.

Copyright ©2008 Jordan Rubin

Sunday, August 10, 2008

Alternatives and food tips.

Hey there all!
I kinda wanna hit on diet tips for normal everyday people, because I always talk about competition diets. Before I started to diet for competing I lost a lot of inches by making little changes or replacing things with alternatives. Here are some of them and a look at my normal day of eating.

Ezekiel/spelt Bread: found in the frozen foods section. Instead of using whole wheat bread or multigrain bread I swtiched to ezekiel bread. I used it for sandwhiches, pb and j's etc...

Ezekiel Noodles/spelt: I used this for speghetti. (easy recipe: ground beef cooked up with garlic, onion, salt and pepper, ezekeil noodles, tomato sauce....greeeeat speghetti!)

Natural sandwich meat: I used natural, organic turkey meat for my sandwhiches.

Fat free cheese: I used fat free cheeses in my sandwhiches.

Chips: If I ate chips I ate baked lays or veggie chips.

Tofu: I used tofu in my second meal shake for a "fluffiness" to keep my stomach full for 3 hours.

Almonds: I put a hand full of almonds into my second meal shake for good fats and a nutty flavor.

Fiber: I added about 10 grams more fiber into my diet. (Enzymatics strawberry fiber)

Green Vibrance: I added a green super food called Green Vibrance to my diet. I mixed it with my fiber in mid-day and at my last meal.

Parasite Cleanse: I did a parasite cleanse and actually removed alot of toxins in my body and it helped me digest and absorb everything so much better! I even lost a couple of pounds!

Now what my daily eating habits were from Oct. 2007-Jan. 2008 where I lost 3 inches off my waist:

Meal 1: Protein shake with 1/2 cup of oatmeal or 1 egg 2 egg whites with 4 slices of turkey bacon and 1/2 cup of oatmeal.

Meal 2: Protein shake with 1 scoop of protein, 4 rice cakes, some tofu a hand full of almonds

Meal 3: Turkey sandwhich with 4 slices of turkey, fat free cheese, spicy brown mustard in between two toasted piece of ezekiel bread. A hand full of veggie chips are optional. (greens and fiber)

Meal 4: Same as meal 3. Unless I was training and then it was a protein shake with an apple after my work out.

Meal 5: Turkey chili with a piece of toast, or ground beef on top of a baked potato with fat free cheese, organic butter and a bit of salt. (greens and fiber)

This diet was done while I was in school full time, working 20 + hours a week, and training for muscle gains.

Exercise Do's and Don'ts

Do's and Dont's of Cardio and exercise!

-Don't run or try to embrace another form of low impact cardio. Believe me, your muscle mass and your joints will thank me! Fitness models and other professionals lean towards the "no running" principle because it's known to "eat away" at the muscle you work so hard to gain.

-Don't work against yourself and defeat your progress by running. It takes a lot of energy with no real gains, except for cardiovascular. You can receive cardiovascular benefits from other low impact versions such as using the Elliptical, Nordic Track, Air Stepper, and the Stair Master.
Don't do less than 25 minutes, or more than 45 minutes (unless you are prepping to compete). This "magic zone" between 25 to 45 burns fat as well as keeping your heart rate between 130-140 bpm. If you do more than that your body "hits a plateau" and your body "hits a wall" and you slow/stop your progress.

-Don't focus soley (added in for clarification 8-29-08) on cardio! In order to have that strong, sleek and sexy, muscle tone, you need to focus more on weight training to build it up. Don't do excessive cardio which will "eat away" at your muscle mass.

-Don't overtrain! If you overtrain, your appetite will increase and you will start eating like a 250 pound football player and not a fitness model. Rather do just enough to blast fat, and not to hit a plateau. Again if you overtrain, your body will "lock up" and not allow you to burn the fat off that you need too, because it will reach a state of "shock", thus holding onto the fat.

-Do understand that fitness is a journey to be enjoyed, not a one time event. Like the old adage goes, "Rome wasn't built in a day." Your body too is a masterpiece in progress. Take it one day at a time, and enjoy the process.

(source)

Saturday, August 9, 2008

Chicken Marinade, Chocolate, and stuffsss....

Well, I have found a marinade that I love! And in 12 weeks havent gotten tired of it !

-KC Masterpiece Honey Teriyaki! Marinade over night and bar-b-que or bake.

What tides me over till cheat day when that chocolate urge hits:

-Sugar Free Chocolate Pudding

Easy brown rice:

-MINUTE Ready to Serve Brown Rice
(Easy Recipe: Combine the brown rice and Starkist Herb and Garlic tuna, heat and eat!)

My Goal for those that want to compete!

Hey everyone!

Well I do have a goal with my blogs, like this one here and the one on blogger (www.nu-ufitness.blogspot.com) but...before that a story...
When I first started getting into fitness and wanting to lose weight, tone up , see my abs etc... I had no clue where to start. I did a fitness model search and came across some profiles on here, on the web in general, and on myspace. I emailed most of them to get feed back and either never heard anything in response or go some advice but they would neeeever really tell me what they did for their work outs and what they ate, how they ate it etc... So with little to no knowledge I went into dieting and exercising...thinking and going off of what those people told me. To me exercise was running and doing crunches, and good/ healthy food was quesadillas and raisin bran! With that I never really saw results and I wanted it so bad that I went into a tail spin for the worse and ended up becoming bulimic.

The point of this story is to say that I want to be a person that has no fear or insecurity about telling people how I got the body I have, because in all honesty the people that I tell actually have to apply the information from my blog to see the results they want. I want others to see what goes into a competitor/models daily regime, workouts, and diet so they dont end up like me and then fiiiinally after 2 1/2 years figuring out that they were going about it the completely wrong way!

I hope that my blogs bring insight and knowledge to those that are just starting out, or others that want to compete. That is my goal... to help and inspire! Not lead on and flaunt what I have for nothing.

God Bless and take care of those bodies and stay natural! Be smart and there really isn't an "easy" button when it comes to competing!

Meagan

Work out log 8-8-2008 Back and Triceps

BACK:

Bent over bar bell row: 2 sets at 40lbs, 10 reps slow and controlled movements

Close Grip Lat Pull Down: 2 sets, 1 set at 80lbs, 2 set at 60lbs. 10 reps slow and controlled with a hold at the end.

High Row on one knee on Free Motion Machine: 3 sets, first set at 80lbs on each side 10 reps, second is the same as the first, third is at 50lbs faster paced till failure.

TRICEPS:

Free Motion Machine (FMM) cable cross tricep ext: 2 sets at 60lbs on each side.

Over head rope extension: 2 sets 60lbs on first, 50 lbs on second 12 reps.

Skull Crusher: 1 set 30lbs till failure.

Monday, August 4, 2008

Work out log 8-4-2008 Legs

Hello All! I am so excited about today! I have not barbell squatted since sept of last year and I was only able to do 95lbs for about 4 reps. Well today I have broken that record and am excited to say that I squatted 185lbs 6 times after doing 4 sets of squats with lower weight!!! Here is what I did today:

Warm Up:
10 jump squats

Squats with legs shoulder width apart: 70lbs 12 reps, 1 set

Squats same as above: 95lbs 10 reps, 1 set

Squats same as above: 135lbs 6 reps, 1 set

Squats same as above: 185 6 reps, 1 set!!!!

One legged lunges: 40lbs in each arm (total of 80lbs extra weight) 10 on each leg 1 set.

Plyometric jump squats onto bench: 1-5 jumps with 1 squat at top, 5-10 jumps with increasing squats at the top until 10 reps are completed.

Leg Press: 1 set of 12 reps with 620lbs.

Thank goodness for more carbs this week! It woulda been hard gettin through that work out in 30 minutes without them!

Sunday, August 3, 2008

Weekly Food Diary for 8-3-08

Hey Bloggers!
My nutritionist decided to bump my calories up since we have an extra 2 weeks for the North American Championships!! SOOO for one week I will be less sleepy and be able to hit it up harder in the gym! He added fruit and some extra carbs. Proteins and fats stay the same as last week. As well as cardio.


Meal 1:

Protein powder 1 1/2 scp
Oatmeal 1/2 cup
Fruit 3 oz (I choose kiwi because they are really good!)
Flax Oil 1 tsp

Meal 2:

Chicken 5 oz
Sweet Potato 2 oz
Green Veggies
Flax Oil 1 tsp

Meal 3:

Post work out
Protein powder1 1/2 scp
Rice Cakes 2

Non Workout Day
Chicken 4 oz
Br. Rice 1/2 oz
Green Veggies
Flax Oil 1 tsp

Meal 4:

Chicken 5 oz
Sweet Potato 1 1/2 oz
Green Veggies
Fish Oil 1 tsp

Meal 5:

Lean Beef or Chicken 5 oz
Greens Veggies


1242 calories
163 grams of protein
89 grams of carbs
26 grams of fat

10 sessions of cardio at 50 minutes each.

Friday, August 1, 2008

New Tid Bits I Have Learned Today!

While I was doing cardio this morning I was reading a great fitness magazine.... andI learned all kinds of stuff! Like....

Real Champions:
- Are the ones who made the best series of choices during their off season and contest prep.
-They choose to stay natural, not purchase cheap off-brand products in the off-season, and not gain 40 lbs of fat in the off season.
-They choose to outwork their opponents, and not overindulge in foods that are counterproductive to reacing their objectives.
-They choose to be humble, learn from others, and enjoy the process of getting ready to compete, instead of complaining about the diet.
-And most of all, they choose to do everything within their control to prepare for their contest, and not to worry about variables outside their control.

On Metabolic Rate (better explained that I could do it):
-"Bottom line is that a purely calorie restricted diet lowers your metabolic rate, eats muscle like a kid in a candy store, and causes you to lose your mind!!"
---The solution:
- First, quit worrying about your weight and focus on your diet.
- Second, feed your body the right kind of macronutrients (proteins, carbs, fats) so that it
responds the way you want it to. Every time you eat you stimulate you metabolism, so
eat often.
- Third, supplement the diet with a good vitamin/mineral supplement.

Tuesday, July 29, 2008

Activia for 10 days...try Fiber and Enzymes, they work a lot faster!

So,
I was about to take a well needed nap when the Activia yogurt commercial came on and talked about how it can regulate your digestive tract in 10 days. Well, why not spend less time and money and not get as much sugar and preservatives and go for the natural fiber and enzymes that are needed by the body to help your digestive system and get you going in 12-24 hours!??

Why?? Because people don't know. They dont know that they dont get enough fiber in their diet with the processed, empty calorie foods and their metabolic digestive enzymes are depleting because of that food as well.

Here is a solution, find a fiber that works for you because everyone's body is different (I use Enzymatics Fiber in the strawberry flavor). In the beginning, get atleast 20-25 grams of that fiber and drink lots water at room temperature but this is a suggestion, if you want follow the directions on the container . Take digestive enzymes as they are directed; I have found that taking one with everymeal, especially if you eat late, helps tremendously!

Here is a little bit more about why enzymes are important and very overlooked!

Although systematic and digestive enzymes are absolutely vital to human health, you hardly ever heard of them in the dietary supplement industry until recently. I've found them to offer more benefits than almost any other supplements I've taken, and are an integral part of any effective colon or liver and cleansing program.
Just what makes them so important?

Essentially, every metabolic process in the body requires the catalytic action of enzymes. They're involved with digestion (obviously), breaking down and digesting the food we eat in order to release the nutrients they contain. But enzymes also play a key roll in the immune system, the circulatory system, the liver, kidneys, spleen and pancreas, and even our ability to see, breathe and think.

Every organ and gland in your body has a set of enzymes unique to itself. One researcher found over 98 enzymes carrying out metabolic functions in the arteries alone. Pretty much the same is true all all body tissues. (That's why I've found the use of glandular and organ tissue supplements for helpful.)

Where do we get our enzymes ?
Some of the enzymes we need are present in the foods we eat. (At least they're supposed to be.) Some are synthesized by the body itself.
However, when our food provides us with insufficient levels of enzymes, our bodies must produce its own. In the case of digestive enzymes, the need to — in effect — overproduce the enzymes needed to fully digest our food limits our ability to produce enough metabolic enzymes to carry out other body functions, including the clearing of our blood stream of foreign proteins, balancing fibrin in the blood and detoxification of the tissues.

Our enzyme-depleted diet:
Unfortunately, in our modern world, most of the foods we have available to us are enzyme-deficient, and are then processed and prepared in a manner that renders them all but dead and inert. What do we do to our foods to turn them into toxic waste?
· Chemical cultivation: When foods are grown in an artificial environment of chemicals, their enzyme content is all but destroyed. Add to this the fact that most of our seed is hybrid for production, not food content, and we start out in quite a hole.
· Heat: Enzymes start breaking down at 118 degrees F., and are totally destroyed at 129 degrees F. So many of our foods are super-heated during cooking, it's no wonder they're enzyme-deficient.
· Modern processing: The standard processing methods of pasteurization, sterilization, canning, freezing and microwaving all render enzymes inactive.
Early signs of enzyme deficiency:
Some of the early signs of enzyme deficiency include:
· obesity;
· digestive complaints; heartburn; gas; bloating; stomach aches;
· diarrhea; constipation;
· fatigue; chronic fatigue;
· headaches;
· yeast infections;
· nutritional deficiencies;
· pain; joint stiffness;
· colon, liver, pancreas and intestinal problems;
· skin eruptions, psoriasis, eczema.
To this list you could add cardiovascular problems and even cancer; and an enzyme deficiency might very well play a roll in such diseases as Chronic Fatigue Syndrome, Fibromyalgia, MS and other disorders that are becoming so prevalent today.

The need for enzyme supplementation:
Given the manner in which our food is grown and brought to market, is it really realistic to think that we can get the enzymes we need from our foods?
Not really.
Therefore, it really is important to supplement your diet with enzymes.

Monday, July 21, 2008

Guide to Fast Food

I hope that you find this guide useful and that it assists you in reaching your fitness and health goals. Although it is usually better to prepare your own meals to fit your lifestyle, there are times when we have to dine out. Hopefully, you will be better equipped to make informed decisions on what foods you should eat when you are in that position. Remember that most foods at restaurants are processed, full of empty calories from preparation, and most will make you fat! Below are some tips on eating out, tips to help you avoid dining out, and some nice choices for when you do eat out. Good luck!

Tips to Avoid Dining Out

- When you cook, prepare enough food for meals later in the week and keep them frozen. Carry them to work with you so that you always have meals available.
- Keep your home stocked with easy to prepare foods. This reduces the chance of you being caught off guard and going out for “something easy”
- Use Meal Replacement bars and drinks, such as EAS Myoplex and LaBrada Lean Body


Tips To Remember When Dining Out
- Avoid dressings like oil and mayonnaise.
- Request that your food have no butter.
- Avoid cheeses.
- Avoid extra bread. Most of it is very fast absorbing and has a high chance of being stored as fat.
- Keep an eye on portion size.
- Be careful when choosing sides such as French fries or other fried foods.
- Avoid fried foods
- When in doubt, choose grilled chicken breast
- Drink water instead of soda. Soda has a ton of empty calories, and has a negative effect on blood sugar and insulin.
- Don’t think a salad is automatically lean. Most salad dressings are VERY fattening, as is cheese (and bacon bits). Choose the fat free versions of salad dressings or choose a vinegarette dressing (your best choice).
- Make sure your chicken breast is boneless and skinless



To make this list, the foods have to be moderate in carbohydrates and protein, and relatively low in fat.

Wendy’s (www.wendys.com)
Mandarin Chicken Salad
400 calories
27g protein
40g carbs
14g fat

Large Chili
300 Calories
25g protein
31g carbs
7g fat

KFC (www.kfc.com)
Chicken Breast (no skin or breading)
140 calories
29g protein
0g carbs
3g fat
Sides:
Green Beans
50 calories
2g protein
7g carbs
1.5g fat
Mashed Potatoes/Gravy
130 calories
2g protein
18g carbs
4.5g fat
-much better without gravy!

Burger King (www.burgerking.com)
Fire Grilled Shrimp Caesar Salad (w/fat free honey mustard dressing)
250 calories
20g protein
27g carbs
10g fat

Chicken Whopper (no mayo)
410 calories
38g protein
48g carbs
7g fat

Taco Bell (www.tacobell.com)
Chicken Ranchero Taco (Fresno Style)
170 calories
12g protein
20g carbs
4g fat
Pintos and Cheese
180 calories
10g protein
20g carbs
7g fat

Subway/Quizno’s/Schlotzki’s/Blimpie
All 4 of these restaurants are very similar and often similar choices. Here are a few tips for eating at these restaurants.
- Avoid the cheese
- Don’t eat the large sandwiches (12”, 14”, etc.) in one sitting. Eat half and save the rest for later
- Avoid oils and mayo
- Avoid salad dressings
- Eat lean meats like turkey, ham, and roast beef. Avoid the steaks, bacon, salami, bologna, etc.
- Don’t be fooled by “Atkins Friendly” foods. These are usually very high in fat.
- Try double turkey breast and double ham!
- Again, avoid sodas and fruit drinks. Water has zero calories!

McDonalds (www.mcdonalds.com)
Grilled Chicken Caesar Salad (Newman’s Own Low Fat Vinegarette)
240 calories
29g protein
13g carbs
9g fat

Chicken McGrill
345 calories
27g protein
47g carbs
4.5g fat

Taco Cabana (www.tacocabana.com)
¼ Grilled Chicken White (No Skin)
167 calories
35g protein
0g carbs
1.7g fat

Chicken Fajita Meat (white)
- Avoid the sour cream and cheese!
190 calories
30.4g protein
3.2g carbs
6.2g fat

Tortilla (1ea)
129 calories
3.2g protein
21.7g carbs
3.3g fat

Borracho Beans
108 calories
4g protein
17g carbs
2.5g fat

Refried Beans
171 calories
7g protein
21g carbs
6g fat

Whataburger (www.whataburger.com)
Grilled Chicken Sandwich (Special Request - small bun, no bun oil, w/MLT)
334calories
28g protein
37g carbs
8g fat

Chick-Fil-A (www.chickfila.com)
Chick-Fil-A Chicken Sandwich
410 Calories
28g Protein
38g Carbs
13g Fat

Char grilled Chicken Sandwich (no sauce, no bacon)
270 calories
28g protein
33g carbs
3.5g fat